Certifying Board for Dietary Managers (CBDM) · CBDM Exam Content Outline effective March 1, 2025, verified against the official outline on October 21, 2026. The workbook label Certified Dietary Manager (CDM) maps to the combined Certified Dietary Manager, Certified Food Protection Professional credential and its CDM, CFPP Credentialing Exam; the assigned slug is retained.

This original 20-question sample covers selected topics across the outline. It does not reproduce official exam questions or cover every tested topic.

• CBDM Exam Content Outline
• CBDM Eligibility
• CBDM Nutrition Standard 1: Obtain Nutrition Screening Data
• CBDM Nutrition Standard 2: Interview for Nutrition Related Information
• CBDM Nutrition Standard 4: Manage the Written Diet Order
• CBDM Foodservice Standard 1: Standardize Menus and Recipes
• USDA Food Buying Guide: About the Food Buying Guide
• CBDM Foodservice Standard 3: Establish Continuous Quality Improvement
• CBDM Personnel and Communications Standard 1: Manage Staffing Requirements
• CBDM Personnel and Communications Standard 2: Manage Department Personnel
• OSHA Safety Management: Education and Training
• FDA Food Code 2026
• FDA Food Code 2026: Full Document
• FDA Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail Food Establishments
• OSHA Hazard Communication Standard: Safety Data Sheets
• CBDM Sanitation and Safety Standard 3: Protect Food in All Phases of Preparation and Production
• CBDM Business Operations Standard 1: Manage Budget
• CBDM Business Operations Standard 2: Manage the Purchasing Process
• CBDM Business Operations Standard 3: Generating Revenue and Cost Containment