Practise CDM, CFPP Credentialing Exam with a short sample and answer explanations. These are independent learning materials, not official exam questions or a pass prediction.
Exam outline and official sources
Certifying Board for Dietary Managers (CBDM) · Official Exam Content Outline effective March 1, 2025, reviewed October 19, 2026. The assigned workbook label, Certified Food Protection Professional (CFPP), maps to the combined Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential and its CDM, CFPP Credentialing Exam; the issuer does not present CFPP here as a separate examination.
This original 20-question sample covers selected topics across the outline. It does not reproduce official exam questions or cover every tested topic.
- CBDM — Exam Content Outline
- CBDM — CDM, CFPP Scope of Practice
- CBDM Nutrition Standard 1: Obtain Nutrition Screening Data — November 2025
- CBDM Nutrition Standard 2: Interview for Nutrition Related Information — August 2025
- CBDM Nutrition Standard 3: Document in the Medical Record — August 2025
- CBDM Nutrition Standard 4: Manage the Written Diet Order — August 2025
- CBDM Foodservice Standard 1: Standardize Menus and Recipes — August 2025
- CBDM Foodservice Standard 2: Manage Foodservice Operations — August 2025
- CBDM Foodservice Standard 3: Establish Continuous Quality Improvement — August 2025
- CBDM Personnel and Communications Standard 1: Manage Staffing Requirements — August 2025
- CBDM Personnel and Communications Standard 2: Manage Department Personnel — August 2025
- CBDM Personnel and Communications Standard 3: Manage Goals and Priorities for Department — August 2025
- CBDM Business Operations Standard 1: Manage Budget — August 2025
- CBDM Business Operations Standard 2: Manage the Purchasing Process — August 2025
- CBDM Business Operations Standard 3: Generating Revenue and Cost Containment — August 2025
- CBDM Business Operations Standard 4: Calculations for Menu Planning — August 2025
- ANFP — Student Resource Center
- FDA Food Code 2022: Full Document
- FDA — Cooling Cooked Time/Temperature Control for Safety Foods: For Food Employees
- FDA — Food Code Section 3-501.17: Date Marking
- FDA — HACCP Principles and Application Guidelines
- FDA Food Code 2026
- CBDM — CDM, CFPP Scope of Practice — June 2025
CDM, CFPP Credentialing Exam
Start with 20 free questions, then review the explanations and any topics you missed.
A client's verified weight decreases from 72.0 kg to 67.68 kg over 30 days. What percentage loss should the dietary manager report for nutrition follow-up?
CDM, CFPP Credentialing Exam
Flashcards
Nutrition
Gather Nutritional Data — Documentation
Get started with CDM, CFPP Credentialing Exam
Purchase your plan, then choose the module to enable. Your plan renews until canceled.
Monthly exam plan
$147 / month
About $4.90 per day
Enable one exam module after payment
Published questions, flashcards and study tools
Renews until canceled
Yearly exam plan
$1337 / year
About $3.66 per day
Enable one exam module after payment
Published questions, flashcards and study tools
Renews until canceled
Found an issue? See our content policy and report a correction.