National Registry of Food Safety Professionals (NRFSP) · Current NRFSP Manager Examination Blueprint, labeled effective December 22, 2025; NRFSP separately announces implementation beginning January 5, 2026. The current FSMCE Examinee Handbook is revised January 1, 2026. The workbook designation Certified Food Safety Manager (CFSM) is mapped to NRFSP's Food Safety Manager Certification Examination: page 17 of that handbook expressly permits successful certificants maintaining certification and compliance to use the CFSM designation. CFSM is not presented here as a separate current examination. Domain weights follow the current nine-domain blueprint, not historical handbooks. Technical criteria are cross-checked against the FDA Food Code 2026.

This original 20-question sample covers selected topics across the outline. It does not reproduce official exam questions or cover every tested topic.

• National Registry of Food Safety Professionals
• Food Safety Manager Certification
• Manager Examination Blueprint
• National Registry Food Safety Manager Certification Examination Examinee Handbook
• National Registry Food Safety Manager Certification Examinee Handbook
• Food Code 2026
• FDA Food Code 2026
• HACCP Principles & Application Guidelines
• Food Security Preventive Measures Guidance for Retail Food Stores and Food Service Establishments
• Norovirus Fact Sheet for Food Workers
• Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail Food Establishments
• The FASTER Act: Sesame Is the Ninth Major Food Allergen
• Cooling Cooked Time/Temperature Control for Safety Foods and the FDA Food Code: for Food Employees
• Food Code Section 3-501.17: Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
• About Staph Food Poisoning
• Raw Milk Questions & Answers
• Refrigerator Thermometers: Cold Facts about Food Safety
• Food Recalls: What You Need to Know
• Examination Content Outline