National Environmental Health Association (NEHA) · NEHA CP-FS Credential Exam Content, effective June 1, 2025, currently linked by NEHA as of October 20, 2026. The assigned workbook label identifies this credential accurately. NEHA identifies the 2022 FDA Food Code plus Supplement as its course basis; its fifth-edition study guide uses the 2022 Food Code. FDA has subsequently published a 2026 Food Code, but the consulted NEHA materials do not establish an examination transition to that edition.

This original 20-question sample covers selected topics across the outline. It does not reproduce official exam questions or cover every tested topic.

• Certified Professional – Food Safety (CP-FS) Credential
• Certified Professional – Food Safety (CP-FS): Credential Exam Content
• Food Code 2022
• FDA Food Code 2022: Full Document
• Supplement to the 2022 Food Code — December 2024 Version
• FDA Food Code
• HACCP Principles & Application Guidelines
• Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail Food Establishments
• Cooling Cooked Time/Temperature Control for Safety Foods and the FDA Food Code
• New Food Code Update: Maintaining Molluscan Shellfish Identification
• Food Code Section 3-501.17: Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
• How to Prevent Norovirus
• Employee Health and Personal Hygiene Handbook
• Managing Food Safety: A Manual for Operators of Food Service and Retail Establishments
• Managing Food Safety: A Regulator's Manual
• Food Establishment Plan Review Guide
• Conference for Food Protection: Food Establishment Plan Review Guidance Document, 2025
• Date Marking and Restaurant Practices
• How Listeria Spread: Deli Foods and Prepared Meats
• About Staph Food Poisoning
• Fish and Fishery Products Hazards and Controls Guidance, June 2022
• Designing and Conducting Analytic Studies in the Field
• Principles of Epidemiology: Lesson 6, Section 2
• Multistate Foodborne Outbreaks: Investigation Steps
• Acute Enteric Disease Outbreaks
• Contributing Factors
• CIFOR Guidelines for Foodborne Disease Outbreak Response, Third Edition
• Product Recalls, Including Removals and Corrections: Guidance for Industry
• Recalls Background and Definitions
• Food Security Preventive Measures Guidance for Retail Food Stores and Food Service Establishments
• After a Storm or Flooding: Key Tips for Consumers About Food Safety
• Crisis and Emergency Risk Communication: Introduction
• Job Aid: Time and Temperature Control for Safety Foods